Coast Salish food and cooking
In this three-part series, Jared Qwustenuxun Williams consults knowledge-keepers on the past, present and future of Coast Salish food systems.
Jared Qwustenuxun Williams is a chef, a food sovereignty advocate, the Elders’ kitchen manager with Cowichan Tribes, a father, a storyteller and a writer, among other things.
This series won Silver for Best Multicultural Story at the 2021 Canadian Online Publishing Awards.
Reporting for this series was supported in part by Journalists for Human Rights’ Indigenous Reporting Program and RBC Future Launch.