Food for Thought: a free email course

We’ve turned our solutions journalism series on food in the Cowichan Valley into an accessible email course! You’ll get one story a week for eight weeks.

If you weren’t already, you’ll also begin receiving Cowichan This Week, a weekly email with local news, events and updates.

The Cowichan Valley region, among the warmest in Canada, has been a bread basket for millennia. While farming and agriculture face significant challenges, such as climate change and other human impacts, we highlight innovative solutions being explored within the food and agriculture sector in the region and tell stories about real people making a difference in this community.

Laying hens under fruit trees, finding shelter from the rain at Keating Farm. Photo by Sophie Andre

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