Local restaurants change with the changing times By David Minkow ● Cowichan Valley ● April 29, 2021 ‘We’re very impressed by the restaurants and the resilience and the ability to shift gears very quickly.’
Cowichan couple cultivates a passion for cheesemaking By Zach Kiedaisch ● Cowichan Valley ● April 20, 2021 “I wouldn’t want to be doing anything else,” says Cory Spencer, founder of Haltwhistle Cheese Company.
Coast Salish foods of today: Evolving towards a new path By Jared Qwustenuxun Williams ● Cowichan Valley ● April 13, 2021 Knowledge keepers share what has been lost, and what has been held onto, in Coast Salish food culture.
Little Zimbabwe Farm offers a cultural exchange through food and music By Shalu Mehta ● Cowichan Valley ● April 7, 2021 Amy and Tafadzwa Matamba are on a mission to improve local food security and give the community agency when it comes to their food.
Island Good brand gives local food a boost By Zach Kiedaisch ● Cowichan Valley ● March 30, 2021 “I know when I go and purchase something else from an Island Good company, someone’s proud of this,” says Paul Gill, co-owner of Sutra Foods.