At the Community Farm Store, the inglorious produce bin bears fruit By Zachary Kershman ● Cowichan Valley ● February 18, 2021 The market takes a ‘full-circle approach’ to eliminating food waste, the produce manager says.
Local entrepreneur pioneers community-supported fishery model By David Minkow ● Cowichan Valley ● February 17, 2021 “I didn’t expect it, but I really enjoy that part of it is getting to know who eats the fish that we catch.”
Coast Salish food and cooking: a taste of yesteryear By Jared Qwustenuxun Williams ● Cowichan Valley ● February 17, 2021 A Cowichan Tribes chef consults knowledge keepers on the tools, techniques and relationships of the old food world.
How the reFRESH market saves food to feed families By Jacqueline Ronson ● Cowichan Valley ● February 11, 2021 The food recovery project diverted about 180,000 pounds of produce in 2020.
Cow-op online farmers’ market sustains pandemic gains By Jacqueline Ronson ● Cowichan Valley ● February 4, 2021 The online marketplace continues to grow as more people turn to shopping local, from home.
Help bring ‘Food for Thought’ to life By Jacqueline Ronson ● Cowichan Valley ● January 29, 2021 We’re almost ready to launch our solutions series on Cowichan food and farming. You can help.
Cowichan This Week: What leadership looks like By Jacqueline Ronson ● Cowichan Valley ● January 28, 2021
How business groups are responding to anti-Indigenous discrimination By Jacqueline Ronson ● Cowichan Valley ● January 28, 2021 We asked Cowichan region groups what they’ve done in response to calls from local leadership.